Simone shares the life of a publican. They have to read people very well and they have to be hyper-vigilant because they need to look for and manage danger. This can skew the world view of a publican and their staff. But on the upside, the pub is its own community. When the Duke of Brunswick went gluten-free, the increased demand nearly broke the pub – but at the same time, it created new opportunities for the pub to become a home for many community groups.